Triclosan is a chlorophenol, a class of chemicals suspected of causing cancer in humans. A variety of skin irritations can result from phenol exposure, but since phenols are capable of deactivating sensory nerve endings, the normal warning signs from pain may not be present. It is designed to kill bacteria and widely used in toothpaste, detergents and plastic kitchen equipment such as bowls and chopping boards. It has been heavily promoted as a way of eradicating germs.
The alarm was first raised three years ago after five Swedish government watchdogs called for a ban on the “unnecessary use” of triclosan. Wide use of antimicrobials and disinfectants can lead to genetic mutations, creating drug-resistant bacteria and mutant viruses for which the human immune system remains defenseless. Studies indicate that people exposed to a variety of microbes develop stronger immune systems.
It seems that this controversial germ-killing agent reacts with chlorinated tap water to form hazardous chloroform as dishes are being washed, according to research conducted at Virginia Polytech Institute and State University. Chloroform is classified as a "probable" carcinogen (cancer’s agent). Over 95% of triclosan in consumer products is washed down the drain. Wastewater treatment plants do not remove triclosan from the water.
Common Product Names
Vinyzene (Rohm and Haas)
Microbanish R (Troy Chemical)
Vikol (Vikon Chemical)
Ultra Fresh NM (Kroy Chemicals)
Bac - Tex (Ecolab)
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