Choosing the diet that will work for you

This article is presented by Kathleen Finn

Congratulations on making a commitment to losing weight. Now, how do you choose which diet is right for you? First, seek guidance from your doctor. Then decide what kind of diet meshes with your lifestyle and personality. The better the diet fits you, the greater your chances are of reaching your weight-loss goal, so ask some questions before you decide:

Q. How does food fit into my day?

A. Before you jump into a diet programme with both feet, consider your lifestyle so that you set yourself up for success:

• Are you a parent who prepares all the meals? Consider diets that aren’t disruptive to your routine. Too many restrictions will sabotage your best intentions. Adapt a diet that won’t have you doing double duty at mealtimes.
• Are you a single, active professional? Access and time to exercise at gyms, studios, and nearby parks will be a boon to any diet you choose. Sustain your energy levels by choosing a diet that isn’t too low in calories or fat.
• Do you travel extensively for work? Think ahead to what you can realistically eat on the road. Narrow food choices or nutrient-balancing diets will make eating out an arduous task. Incorporate exercise routines into your daily plans whether it’s booking a hotel with a gym or packing running shoes for each trip.

Q. How do I best like to eat?

A. Rather than deny your innermost urges, let your personality take the spotlight when finding the right diet:

• Are you highly organised and meticulous? You might lean toward nutrient-balancing (The Zone) or low-fat diets that give you precise guidelines to follow.
• Do you work best with outside motivation? Support group weight-loss programmes, such as Weight Watchers, work for many people who succeed when fellow dieters are there to cheer and reinforce their diet goals.
• Are you an avid snacker or a three-meals–a-day person? Diets with prepackaged foods parse meals out in neat, calorie-counted packets; this might work for people who feel their snacking calories add up to too much. Three-square-meals-a-day people might find that nutrient-balancing diets or low-carb, high-protein diets sustain them between meals.
• Are you a vegetarian? High-protein diets that emphasise meat and dairy rule out the vegetarian crowd, while low-fat, high-fibre diets more closely approximate an herbivore’s eating patterns.

Q. How can I get in enough exercise?

A. Choosing an exercise routine that you enjoy will help you lose weight and keep it off, so try to work in a workout that you can stick to:

• Do you like to work out alone? Try running, cycling, or swimming.
• Do you need the motivation of a gym? Take up weight-lifting, exercise classes, or hire a personal trainer.
• Do you like the camaraderie of team sports? Join a rowing, football, or other team.
• Do you crave adventure? Take up canoeing, rock climbing, or other outdoor fun.

Regardless of which diet you choose, aim to lose weight slowly, 1/2 to 2 pounds (0.25 to 0.9 kg) per week. Eat smaller portions and take in fewer calories than you expend. Don’t skip meals in an effort to cut calories. Make eating moderately and sensibly your lifelong diet!

Source: Healthy Life